When Scotland’s 1846 potato crop was wiped out by blight, the country was plunged into crisis. In the Hebrides and the West Highlands a huge relief effort came too late to prevent starvation and death. Further east, meanwhile, towns and villages from Aberdeen to Wick and Thurso, rose up in protest at the cost of the oatmeal that replaced potatoes as people’s basic foodstuff.
As a bitter winter gripped and families feared a repeat of the calamitous famine then ravaging Ireland, grain carts were seized, ships boarded, harbours blockaded, a jail forced open, the military confronted. The army fired on one set of rioters. Savage sentences were imposed on others. But thousands-strong crowds also gained key concessions. Above all they won cheaper food.
Those dramatic events have long been ignored or forgotten. Now, in James Hunter, they have their historian. The story he tells is, by turns, moving, anger-making and inspiring.
James Hunter is Emeritus Professor of History at the University of the Highlands and Islands and was its first Director of the Centre for History. The author of twelve books about the Highlands and Islands, he has also been active in the public life of the area. In the mid-1980s, he became the first director of the Scottish Crofters Union, and between 1998 and 2004 he was chairman of Highlands and Islands Enterprise, the north of Scotland’s development agency.