Scottish Cookery: The best of traditional and contemporary Scottish cooking


by Christopher Trotter

This is the best of Scottish cooking. Here are traditional and contemporary dishes which are easy to prepare and make use of the delicious variety of pure and natural foods found in Scotland’s larder. An original collection by one of Scotland’s top chefs, Christopher Trotter. Christopher is know for his passion about seasonal Scottish food and his cooking is simple, making best use of the flavour, colour and texture to provide superb meals to make any occasion memorable.

Paperback: 160 pages

Publisher: Lomond Books, 1998 (new edit. 2016)

Language: English

Product Dimensions: 19.3 x 1.1 x 26.1 cm

SKU: 9781842045541 Categories: ,