Herbs + Flowers: Plant, Grow, Eat
by Pip McCormac
A practical, pot-to-plate guide to planting, growing and cooking with herbs and edible flowers. From when to plant and pick, to how to cook and serve, Herbs + Flowers will instruct you on everything you need to grow them in your garden or on your windowsill. Beautifully illustrated with 32 herbs and edible flowers, this is the perfect book for gardeners and cooks alike.
Hardback: 144 pages
Publisher: Quadrille Publishing Ltd., 2017 (new edit. 2018)
Product Dimensions: 12.7 x 2.1 x 16.3 cm