Foraging may be the latest food trend, but it is a pastime that passionate cooks have long enjoyed. And as The Forager’s Kitchen demonstrates, foraging can result in some truly scrumptious dishes! Written by Fiona Bird, a tenacious forager who has been gathering food for many years, this book will show you that you can eat off the land wherever you live. Whether you live in a large city, in open countryside, or by the coast, you will find more ingredients growing in the wild than you could imagine. With a little bit of expert knowledge and some handy tips to guide your fingers, you’ll learn the best spots and seasons to find your favorite foods, for free!
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The Forager’s Kitchen: Over 100 field-to-table recipes
by Fiona Bird
‘This wonderful compendium of recipes and advice bring the scents, tastes and colours of the great outdoors right to your dinner table. It’s packed full of expert knowledge and tips’ – Great British Food
Hardback: 192 pages
Publisher: CICO Books, 2013 (new edit. 2016)